A quick and easy Yummy salad with karela , it is a must salad in Srilankan food. I learnt this from my Srilankan friends and it is worth trying.
Karela : 2 nos washed and thinly sliced in round shape
Tomato : 1 sliced thin
Onion : thinly sliced round
Lemon Juice : 4 tablespoons
Black Pepper Powder : 1/2 teaspoon
Tumeric Powder : 1/4 teaspoon
Salt to taste
Oil for frying
Mix tumeric powder and salt with the sliced karela and marinate it for 10 minutes and then deep fry it in little oil until very crispy like chips, but to avoid oil , I microwaved the karela to a crispy texture with one teaspoon of oil.
Now mix the fried karela, onion rings, tomato, pepper powder, lemon juice and salt and serve with hot white rice accompanied by vegetarian curries.