Karela Salad

A quick and easy Yummy salad with karela , it is a must salad in Srilankan food. I learnt this from my Srilankan friends and it is worth trying.

Ingredients:

Karela  : 2 nos washed and thinly sliced in round shape

Tomato : 1 sliced thin

Onion : thinly sliced round

Lemon Juice : 4 tablespoons  

Black Pepper Powder : 1/2 teaspoon

Tumeric Powder  : 1/4 teaspoon

Salt to taste

Oil for frying

Method:

Mix tumeric powder and salt with the sliced karela and marinate it for 10 minutes and then deep fry it in little oil until very crispy like chips, but to avoid oil , I microwaved the karela to a crispy texture with one teaspoon of oil.

Now mix the fried karela, onion rings, tomato, pepper powder, lemon juice and   salt and serve with hot white rice accompanied by vegetarian curries.